Deliciously easy breakfast bread with buttery caramel, apples, and cinnamon!
- Preheat oven to 350F. Pour mix into a large bowl and add 12 oz. of beer or other carbonated beverage. Mix (do not over mix).
- In a small bowl, add spice packet to 1/2 stick melted real butter and stir. Set aside 2 tablespoons of spice/butter.
- Spread 1/2 of the dough into a greased loaf pan. Top with the large portion of spice/ butter mix and spread remaining dough on top. Top with 2 tablespoons of spice/butter mixture.
- Bake for 60-65 minutes.
- Remove from pan and brush entire loaf with 2 tablespoons real butter, melted. Let cool before cutting.